Lentil Soup with Vegetables

ShiTayib AIChef

Ingredients

• 1 1/2 cups yellow lentils, cleaned and well washed
  1.5 cup
• 1 large onion
  1 onion
• 1 carrot, sliced
  1 piece
• 1 potato, diced
  1 piece
• 3 cloves of garlic
  3 cloves
• 1 large tomato
  1 piece
• 1/2 cup vermicelli
  0.5 cup
• 1 tablespoon ghee
  1 tablespoon

Steps

1. 1

   Wash the lentils well and place them in a pot with the remaining ingredients: onion, carrot, potato, garlic, tomato, and a generous amount of water. After boiling, reduce the heat and let it simmer for half an hour.

   Required Tools:

   Pot

   30 min
2. 2

   Place the lentils and vegetables in the blender and blend well, then return to the pot.

   Required Tools:

   Blender

   5 min
3. 3

   Fry the vermicelli in ghee and add it to the mixture, stir and add salt and pepper to taste.

   5 min
4. 4

   Remove the soup from the heat, pour it into a bowl, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags