Lentil Soup with Vegetables

ShiTayib AIkuhar

A delicious and nutritious lentil soup with a mix of vegetables.

Sestavine

• 1 1/2 cups yellow lentils, cleaned and well washed
  1.5 cup
• 1 large onion
  1 onion
• 1 carrot, sliced
  1 piece
• 1 potato, diced
  1 piece
• 3 cloves of garlic
  3 cloves
• 1 large tomato
  1 piece
• 1/2 cup vermicelli
  0.5 cup
• 1 tablespoon ghee
  1 tablespoon

Koraki

1. 1

   Wash the lentils well and place them in a pot with the remaining ingredients: onion, carrot, potato, garlic, tomato, and a generous amount of water. After boiling, reduce the heat and let it simmer for half an hour.

   Potrebni pripomočki:

   Lonček

   30 minut
2. 2

   Place the lentils and vegetables in the blender and blend well, then return to the pot.

   Potrebni pripomočki:

   Mešalnik

   5 minut
3. 3

   Fry the vermicelli in ghee and add it to the mixture, stir and add salt and pepper to taste.

   5 minut
4. 4

   Remove the soup from the heat, pour it into a bowl, and serve hot.

   5 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake