Lentil Soup with Oats

Nasser HaddadChef

Ingredjenti

• 1 1/2 cups yellow lentils
  1.5 cup
• 1 onion, chopped small
  1 piece
• 2 tablespoons olive oil
  2 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1 slice of ginger
  1 slice
• 2 tablespoons oats
  2 tablespoon

Passi

1. 1

   In a pot over heat, sauté the onion in oil for a minute, then add the lentils, water, salt, cumin, and ginger. Let it cook for half an hour or less.

   Għodda meħtieġa:

   Kazzola

   30 min
2. 2

   Add the oats in the last ten minutes, then remove from heat and let cool.

   10 min
3. 3

   When the lentils cool, blend them in a blender, strain, and serve.

   Għodda meħtieġa:

   🍳

   Blender

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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