Lentil Soup

ليث العطارChef

Ingredients

• 2 cups lentils, crushed
  2 cup
• 3 medium-sized onions
  3 piece
• 3 tablespoons vegetable oil
  3 tablespoon
• 2 teaspoons salt
  2 teaspoon
• 1 teaspoon ground cumin
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon

Steps

1. 1

   Wash the lentils well with water, then drain and place them in a pot, adding about 9 cups of water.

   Required Tools:

   Pot

   5 min
2. 2

   Chop the onions into medium-sized pieces, then add them over the lentils and water, and place the pot over medium heat.

   5 min
3. 3

   Stir the lentils occasionally. When the lentils start to boil, reduce the heat, cover the pot, and let it simmer for 40 minutes.

   40 min
4. 4

   When the lentils and onions are cooked, add the salt, cumin, and pepper.

   5 min
5. 5

   Remove the pot from the heat, then blend the lentils and onions well until the consistency is like thick sauce.

   Required Tools:

   Blender

   5 min
6. 6

   Return the blended lentils and onions to the pot, place it back on the heat, and stir. Then add the oil and let it cook for 5 minutes. After that, remove it from the heat, and the lentil soup is ready to serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags