Lentil Soup

فاطمه مظلومChef

Ingredients

• 2 cups red lentils
  2 cup
• 1/2 cup Egyptian rice
  0.5 cup
• 2 large carrots, diced
  2 carrots
• 1 tomato
  1 piece
• 1/2 cup chopped parsley
  0.5 cup
• 2 teaspoons salt
  2 teaspoon
• A pinch of cinnamon
  1 pinch
• Zest of lemon
  1 zest
• 1 loaf of toasted French bread
  1 loaf

Steps

1. 1

   Place all the ingredients in a pot over heat except for the toasted bread and add the amount of parsley. When it boils, reduce the heat and let it simmer for half an hour.

   Required Tools:

   Pot

   30 min
2. 2

   Put the mixture in a blender, blend until it becomes a homogeneous mixture with density. If it is too thick, add a little water to adjust the consistency.

   Required Tools:

   🍳

   Blender

   10 min
3. 3

   Return it to the heat with the lemon juice that we zested to simmer on low heat for only 10 minutes.

   10 min
4. 4

   Serve in bowls with a sprinkle of fresh parsley and some toasted bread. Enjoy!

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags