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Lentil Soup

Lentil Soup

Ali El-Masri
Ali El-MasriKok
FrokostAftensmadHovedretterSupperالجمهورية العربية السورية / Middle-Eastern
Smage:JordagtigUmami
Forberedelsestid
20 min
Kogetid
15 min
Samlet tid
35 min
Serveringer
8
Koste
Budget
Kalorier
180 kcal

Skala Portioner

Ingredienser

  • 1 cup red lentils
    1 cup
  • Half a small onion
    0.5 piece
  • 1 liter of water
    1 liter
  • 1 Maggi cube
    1 cube
  • SpidskommenSpidskommen
    0
  • A pinch of salt
    0

Trin

  1. 1

    Finely chop the onion and sauté it with a spoon of oil, then add the washed and drained lentils and stir with the onion for a few minutes.

    Nødvendigt udstyr:
    🍳
    Pot
    SkeSke
    5 min
  2. 2

    Pour the liter of water over it and let it boil for 45 minutes.

    45 min
  3. 3

    Then put it in the blender to grind until smooth.

    Nødvendigt udstyr:
    BlenderBlender
    5 min
  4. 4

    Return it to the pot and add the Maggi cube, cumin, and salt, and let it boil for an additional 15 minutes.

    15 min
  5. 5

    You can dilute it with a cup of water as desired.

  6. 6

    Serve with fried bread and lemon as desired.

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat3 g
Protein9 g
Carbohydrates30 g
Ingrediensers næringsindhold (pr. 100g)
SpidskommenSpidskommenpr. 100g
Energi375 kcal
Protein18 g
Total fedt22 g
Kulhydrat44 g
Kostfibre11 g
Sukkerarter i alt2.2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetariskVeganskGlutenfriLaktosefriDiabetikervenligKost / Diæt
#Healthy_Recipes#Lentils#Soup