Yellow Lentil Soup

Nalan AkalChef

Ingredients

• 2 cups yellow lentils
  2 cup
• 2 potatoes, diced
  2 piece
• 2 tomatoes, diced
  2 piece
• 1/2 cup carrots, diced
  0.5 cup
• 1 cup vermicelli
  1 cup
• 2 tablespoons ghee
  2 tablespoon
• 2 chicken broth cubes
  2 cube
• Salt, black pepper, and cumin
  0

Steps

1. 1

   Prepare a pot, add boiling water, then add the yellow lentils, tomatoes, potatoes, onions, and carrots. Let it cook. After cooking, blend it in the blender and strain.

   Required Tools:

   Pot

   Blender

   30 min
2. 2

   Prepare another pot, add the ghee and fry the vermicelli, then add the lentils. Season with salt, pepper, cumin, and Maggi, and let it cook for 10 minutes. Enjoy your meal.

   Required Tools:

   Pot

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags