Yellow Lentil Soup

خلود سعيدChef

Ingredients

• 2 cups yellow lentils, washed and drained
  2 cup
• 1/4 cup white rice, washed and drained
  0.3 cup
• 1 small potato, peeled and diced
  1 piece
• 1 medium onion, chopped
  1 piece
• 1 teaspoon ground cumin
  1 teaspoon
• 1/4 cup fresh parsley, chopped
  0.3 cup
• Salt to taste
  0

Steps

1. 1

   In a deep pot, mix the lentils, potato, rice, and enough water to cover them by about 5 cm, then place the pot on high heat for 30 minutes.

   Required Tools:

   Pot

   30 min
2. 2

   Strain the mixture, keeping the cooking water, and blend the mixture in an electric blender, adding the reserved cooking water from time to time during the blending process until the mixture becomes liquid and closer to soup.

   Required Tools:

   Blender

   10 min
3. 3

   In a small frying pan over high heat, fry the chopped onion until golden brown.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Place the blended mixture in a pot over medium heat, then add the fried onion, cumin, and salt. Stir the mixture for 5 minutes until it thickens.

   Required Tools:

   Pot

   5 min
5. 5

   Finally, pour the soup into a serving bowl and garnish with chopped parsley.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags