Lentil Soup with Vegetables

Amira TrabelsiChef

Ingredients

• 2 medium potatoes, peeled
  2 pieces
• 1 carrot, peeled
  1 piece
• 1 cup lentils, washed
  1 cup
• 1 medium onion
  1 piece
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 5 cups water
  5 cup
• A little butter for frying
  0

Steps

1. 1

   Chop the onion, potatoes, and carrot into small pieces.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   In a pot over heat, add the butter and the chopped vegetables, sauté for a few minutes, then add the lentils and stir slightly with the vegetables.

   Required Tools:

   Pot

   5 min
3. 3

   Add a quantity of water and let it simmer for about half an hour until the vegetables and lentils are soft, season with cumin and salt.

   30 min
4. 4

   Place the mixture in a blender until the soup is smooth, and if you notice that the mixture is thick, add hot water.

   Required Tools:

   🍳

   Blender

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags