Lentil Soup with Vegetables

نهاد همدانChef

Ingredients

• 1 cup yellow lentils, any split
  1 cup
• 1 potato, small size
  1 piece
• 1 carrot
  1 piece
• 2 cloves of garlic
  2 clove
• 1 onion, sliced
  1 piece
• 2 tablespoons of butter
  2 tablespoon
• 4 cups of water
  4 cup
• Salt to taste
  0
• Black pepper to taste
  0

Steps

1. 1

   Peel and cut the potato and carrot into cubes.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Rinse the lentils and wash them well, place them with water in a pot over heat, then add the onion, potato, garlic, and carrot, let the mixture boil, then reduce the heat.

   Required Tools:

   Pot

   10 min
3. 3

   When cooked, turn off the heat and blend the mixture using a blender.

   Required Tools:

   Blender

   5 min
4. 4

   Place the soup on the heat, and if it is thick, add a little water, add the melted butter, salt, and pepper, and after boiling, remove the soup from the heat.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags