Creamy Lentil Soup

Ali Al-HusseiniChef

Ingredients

• ¼ kilogram yellow lentils
  0.3 kilogram
• 2 large onions, chopped
  2 piece
• 3 cloves garlic, crushed
  3 clove
• 1 carrot, chopped
  1 piece
• 1 large potato, chopped
  1 piece
• 2 tablespoons rice
  2 tablespoon
• 3 tablespoons vermicelli
  3 tablespoon
• ½ cup cream
  0.5 cup
• Toasted bread with butter
  1 loaf

Steps

1. 1

   Wash the lentils well, then boil them in a pot with water. Add the chopped onion, garlic, carrot, rice, and potato, and let it cook until done.

   Required Tools:

   Pot

   10 min
2. 2

   Once cooked, blend the mixture in the blender.

   Required Tools:

   Blender

   5 min
3. 3

   In another pot, sauté the chopped onion and vermicelli, then add the soup mixture and let it boil for a while. Add the cream just before serving.

   Required Tools:

   Pot

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags