Lentil Soup

بتول محفوظChef

Ingredients

• 2 cups lentils, white
  2 cup
• a little Egyptian rice
  0
• 2 onions, chopped
  2 piece
• 1 teaspoon salt
  1 teaspoon
• a pinch of cumin
  0
• 4 cups water
  4 cup

Steps

1. 1

   Clean the lentils and wash them well with water.

   5 min
2. 2

   In a pot over the fire, place the lentils, rice, and water, and let the lentils cook.

   Required Tools:

   Pot

   10 min
3. 3

   Remove the pot from the heat, let the mixture cool slightly, then blend and return it to the pot on the fire.

   Required Tools:

   Blender

   Pot

   10 min
4. 4

   In a small frying pan, fry the onion in a little oil until golden, then place it over the lentils with salt and let the pot sit for about 30 minutes.

   Required Tools:

   Frying Pan

   30 min
5. 5

   Sprinkle a little cumin over the lentils, then remove the pot from the heat, pour the lentil soup into a dish, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags