Lentil Soup

Wael TrabelsiChef

Ingredients

• 1 cup lentils
  1 cup
• 1 onion
  1 piece
• 1 clove garlic
  1 clove
• 1/4 chicken broth cube, Maggi
  0.3 cube
• 2 tablespoons tomato paste
  2 tablespoons
• 2 tablespoons olive oil
  2 tablespoons
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/2 teaspoon dried lime powder
  0.5 teaspoon
• 2 cups water
  2 cup

Steps

1. 1

   Sauté the onion in oil, then add the garlic.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the tomato paste, then the cumin and ground dried lime, and the broth cube.

   5 min
3. 3

   Add the lentils to the pot, then the water, and let them cook until the lentils are tender.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags