Lentil Soup with Vegetables

Nour HaddadChef

Ingredients

• ¾ cup yellow lentils
  0.8 cup
• 2 medium carrots, chopped
  2 piece
• 3 medium potatoes, chopped
  3 piece
• 1 liter of water
  1 liter
• 2 chicken broth cubes
  2 cube
• 1 medium onion, finely chopped
  1 piece
• 2 tablespoons vegetable oil
  2 tablespoon
• Salt and black pepper
  0
• A pinch of paprika
  0
• 1 teaspoon cumin
  1 teaspoon
• 1 lemon juice, to taste
  1 juice

Steps

1. 1

   In a suitable pot, bring 1 liter of water to a boil, then add the lentils and remove any foam that forms. Then add the carrots, potatoes, broth cubes, paprika, salt, and pepper. Reduce the heat and let the mixture cook completely with the lid on.

   Required Tools:

   Pot

   10 min
2. 2

   Blend the soup and return it to the pot. Let it simmer on very low heat, stirring occasionally.

   Required Tools:

   Blender

   5 min
3. 3

   Meanwhile, heat a frying pan over medium heat, add the oil and onion, and sauté until the onion is soft. Add the cumin to the onion and stir for about ten seconds, then add it to the soup.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the lemon juice and serve.

   1 min
5. 5

   If you feel the soup is too thick, you can add a little boiling water to your liking.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags