Corn Soup
A delicious creamy corn soup that combines the flavors of corn and potatoes.
Ingredients
Corn400 grams
Potato0.5 cup
Onion0.3 cup
Garlic1 clove
Heavy cream1 cup
Water5 cups
Chicken broth2 cups
Black Pepper0.3 teaspoon
Salt0.3 teaspoon
Steps
- 1
In a large pot over heat, add the corn, potato, onion, and garlic, then add water, chicken broth, and season with salt and black pepper. Let it boil.
10 minRequired Tools:
Pot - 2
Reduce the heat and let the mixture simmer for 8 minutes until the corn is tender.
8 min - 3
Remove the pot from the heat, transfer the mixture to a blender and puree, then return it to the pot and add the heavy cream. Let it cook over medium heat for 15 minutes, stirring occasionally.
15 minRequired Tools:
Blender - 4
Once boiling, remove the soup from the heat, pour it into serving bowls, garnish with corn kernels, and serve immediately.
5 min
Nutrition Facts
Cornper 100gPotatoper 100gOnionper 100gGarlicper 100gHeavy creamper 100gWaterper 100gChicken brothper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.