Creamy Corn Soup

براءة النجارChef

Ingredients

• 418 grams of corn with cream
  418 grams
• 1/2 cup sour cream
  0.5 cup
• 1 liter of hot water
  1 liter
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon onion powder
  0.5 teaspoon
• 2 chicken bouillon cubes, Maggi
  2 cube
• A pinch of white pepper
  1

Steps

1. 1

   Mix all the ingredients with an electric whisk until the mixture is well combined.

   Required Tools:

   🍳

   Electric Blender

   5 min
2. 2

   Place the mixture in a pot over medium heat, stirring continuously until it boils.

   Required Tools:

   Pot

   10 min
3. 3

   Let the mixture simmer on low heat for 5 minutes, then remove from heat.

   5 min
4. 4

   Serve the creamy corn soup hot alongside chicken trays, stuffed dishes, or grilled items.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags