Corn Soup

Lina Al-SabahKüchenchef

Zutaten

• Cup of corn
  1 Cup
• 2 tablespoons of corn oil
  2 tablespoons
• Half a small onion, finely chopped
  0.5 onion
• Chicken breast cut into small pieces
  1 breast
• 1 tablespoon of soy sauce
  1 tablespoon
• 1 teaspoon of crushed green ginger
  1 teaspoon
• 4 and 1/2 cups of hot water
  4.5 cups
• 1 tablespoon of flour
  1 tablespoon
• Salt and black pepper
  0
• 1 chicken broth cube
  1 cube
• Half a cup of vermicelli
  0.5 cup
• 2 tablespoons of oats (optional)
  2 tablespoons
• Green onion for garnish
  0

Schritte

1. 1

   First, sauté the onion with a pinch of salt and oil in a pot over heat, then add the chicken and stir until cooked.

   Benötigte Werkzeuge:

   Topf

   10 Min
2. 2

   Now add the corn and stir for a minute with the chicken, then add the chicken broth cube, ginger, and soy sauce, followed by the flour. Stir for a minute, then add the hot water.

   10 Min
3. 3

   Let the soup simmer on low heat covered for half an hour, then add the vermicelli and oats and let it boil for 10 minutes until thickened and the vermicelli is cooked.

   30 Min
4. 4

   Finally, add the green onion and it will be ready.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags