Corn Soup

Simge KoçyiğitChef

Ingredients

• 6 cups of corn
  6 cup
• 5 teaspoons of cornstarch
  5 teaspoon
• 1 chicken broth cube
  1 cube
• 3 cups of water
  3 cup

Steps

1. 1

   Blend the corn in the blender on low speed.

   Required Tools:

   Blender

   5 min
2. 2

   Combine water with cornstarch, stirring until the cornstarch dissolves. Add the chicken broth and corn while continuously stirring. Bring to a boil, then turn off the heat and it's ready.

   Required Tools:

   Pot

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags