Corn and Chicken Soup

Omar Al-KhatibChef

Ingredients

• 4 tablespoons flour
  4 tablespoon
• 100 grams butter
  100 gram
• 100 grams chicken
  100 gram
• 1/2 cup corn
  0.5 cup
• 1 onion, sliced thinly
  1 piece
• 2 chicken broth cubes, Maggi
  2 cube
• 2 tablespoons oil
  2 tablespoon
• 3 cups hot water
  3 cup
• A pinch of mixed spices
  0
• A pinch of salt
  0

Steps

1. 1

   Melt the butter in a pot over heat, gradually add the flour and stir quickly until it thickens.

   Required Tools:

   Pot

   5 min
2. 2

   Gradually add the water while stirring quickly.

   5 min
3. 3

   Add the Maggi, salt, and spices, and let it simmer until it thickens.

   5 min
4. 4

   In a frying pan, add the oil and then the onion until it wilts, add the chicken, salt, and spices, and stir until cooked.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Add the corn to the soup and then the chicken, stir until it boils and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags