Mushroom Soup

Nasser HaddadCuisinier

Ingrédients

• 1 cup mushrooms
  1 cup
• 4 tablespoons flour
  4 tablespoon
• 1 medium onion
  1 piece
• 50 grams vegetable butter (margarine)
  50 gram
• 4 cups liquid milk
  4 cup
• 3 chicken broth cubes, or equivalent to 3 tablespoons Maggi powder
  3 cube
• A pinch of curry salt, white pepper, mixed spices
  0
• 2 cups water
  2 cup

Mesures

1. 1

   Chop the onion and mushrooms into very small pieces.

   5 minutes
2. 2

   Put the butter in a pot over the heat, melt it, then add the onion with a pinch of black pepper and a pinch of salt.

   Matériel requis:

   🍳

   Pot

   5 minutes
3. 3

   Sauté the onion until it wilts, add the flour and stir well with a whisk until the flour dissolves, then immediately add the milk, water, chopped mushrooms, salt, and very light sprinkles of all the mentioned spices.

   Matériel requis:

   🍳

   Whisk

   10 minutes
4. 4

   Stir the mixture well, before boiling add the chicken broth cubes or powder, stir well until boiling, then let it simmer on low heat for 10 minutes.

   10 minutes
5. 5

   Serve the mushroom soup in a special soup serving bowl and enjoy.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques