Mushroom Soup

فاطمه الوحيشيChef

Ingredients

• 1 can of canned mushrooms
  1 can
• 1 can of fresh mushrooms
  1 can
• 1 large onion
  1 onion
• 1 clove of garlic
  1 clove
• 4 cups of hot water
  4 cup
• 2 chicken broth cubes
  2 cube
• 2 tablespoons of flour
  2 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• 2 tablespoons of vegetable oil
  2 tablespoon
• 1/2 cup of liquid milk
  0.5 cup
• 2 tablespoons of lemon juice
  2 tablespoon
• 1/4 teaspoon of dried thyme
  0.3 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• Salt
  0

Steps

1. 1

   Clean the fresh mushrooms with a cloth without washing them, slice them, take half a cup and set it aside, and put the rest in the pot with the canned mushrooms.

   5 min
2. 2

   In a liter of boiling water, dissolve the chicken broth cubes and set aside.

   5 min
3. 3

   In a medium pot over heat, melt a tablespoon of butter, add the chopped onion and sauté until softened, then add the minced garlic and thyme, stir, then add the fresh and canned mushrooms, stir, cover the pot, and let it simmer for five minutes to release the mushrooms' flavors.

   Required Tools:

   Pot

   5 min
4. 4

   In a small saucepan, add a tablespoon of butter, a tablespoon of oil, and two tablespoons of flour, stir until it changes color, then add the liter of broth while continuously whisking until the flour is completely dissolved, then add it to the pot with the mushrooms, onion, and garlic and stir.

   Required Tools:

   🍳

   Small saucepan

   🍳

   Whisk

   5 min
5. 5

   Add salt and pepper, cover the pot, and let it simmer for 20 minutes, then blend well and return to a clean pot over heat, stirring occasionally, and add lemon and milk while stirring, and let it simmer uncovered.

   Required Tools:

   Blender

   20 min
6. 6

   In a frying pan, add the remaining tablespoon of oil and sauté the half cup of fresh mushrooms over high heat because we don't want to lose their properties, and when they change color, add them to the soup pot while stirring.

   Required Tools:

   Frying Pan

   5 min
7. 7

   Let the soup sit for no more than five minutes, then serve it garnished with chopped parsley.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags