Mushroom Cream Soup

Hafız AteşChef

Ingredients

• Magi mushroom soup
  2 pieces
• Leeks or celery sticks, trimmed and sliced very thinly
  3 pieces
• Grated carrots
  2 pieces
• Fresh mushrooms, sliced thinly
  6 pieces
• 1 cup of cooking cream
  1 cup

Steps

1. 1

   Cook the mushroom soup according to the instructions on the package.

   Required Tools:

   Pot

   20 min
2. 2

   When it boils, reduce the heat and add the celery, carrots, and mushrooms.

   10 min
3. 3

   Add the cup of cream at the end and let it sit for five minutes.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags