Mushroom Soup

Layla Al-RashidKok
Supperجمهورية العراق / Middle-Eastern
A delicious creamy soup made from mushrooms and butter, perfect for warming the body.
Smage:UmamiFedJordagtig
Forberedelsestid
5 minutter
Kogetid
5 minutter
Samlet tid
10 minutter
Serveringer
4
Koste
Medium
Kalorier
250 kcal
Skala Portioner
Ingredienser
- Mushrooms200 grams
Mel3 tablespoons
Salt1 teaspoon
Sort peber0 pinch
Hvid peber0 pinch
Smør3 tablespoons
Fløde1 cup
Kyllingebouillon1 cup- Chopped Parsley0
Trin
- 1
Melt the butter in a pot over heat, then add the flour and stir briefly, then add the chicken broth and stir until combined.
5 minutterNødvendigt udstyr:
Kedel - 2
Once the mixture boils, add the mushrooms, white pepper, and salt, and let it boil for another 5 minutes, then turn off the heat and add the cream immediately.
5 minutter - 3
Pour the soup into a bowl designated for soups and garnish with parsley.
Ernæringsfakta
Generelt næringsindhold (pr. portion)
20 g
6 g
15 g
Ingrediensers næringsindhold (pr. 100g)
Melpr. 100g
Saltpr. 100g
Sort peberpr. 100g
Hvid peberpr. 100g
Smørpr. 100g
Flødepr. 100g
Kyllingebouillonpr. 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 g
250 kcal
10 g
4 g
64 g
25 g
300 kcal
10 g
5 g
60 g
20 g
5 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
340 kcal
2 g
36 g
3 g
3 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
Halal
