Mushroom Soup

Layla Al-RashidChef

Ingredients

• Mushrooms
  200 grams
• Flour
  3 tablespoons
• Salt
  1 teaspoon
• Black Pepper
  0 pinch
• White Pepper
  0 pinch
• Butter
  3 tablespoons
• Cream
  1 cup
• Chicken broth
  1 cup
• Chopped Parsley
  0

Steps

1. 1

   Melt the butter in a pot over heat, then add the flour and stir briefly, then add the chicken broth and stir until combined.

   Required Tools:

   Pot

   5 min
2. 2

   Once the mixture boils, add the mushrooms, white pepper, and salt, and let it boil for another 5 minutes, then turn off the heat and add the cream immediately.

   5 min
3. 3

   Pour the soup into a bowl designated for soups and garnish with parsley.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags