Mushroom Soup

Layla Al-RashidChef

A delicious creamy soup made from mushrooms and butter, perfect for warming the body.

Ingrediënten

• Mushrooms
  200 grams
• Meel
  3 tablespoons
• Zout
  1 teaspoon
• Zwarte peper
  0 pinch
• Witte peper
  0 pinch
• Boter
  3 tablespoons
• Room
  1 cup
• Kippenbouillon
  1 cup
• Chopped Parsley
  0

Stappen

1. 1

   Melt the butter in a pot over heat, then add the flour and stir briefly, then add the chicken broth and stir until combined.

   Benodigde hulpmiddelen:

   Pan

   5 minuten
2. 2

   Once the mixture boils, add the mushrooms, white pepper, and salt, and let it boil for another 5 minutes, then turn off the heat and add the cream immediately.

   5 minuten
3. 3

   Pour the soup into a bowl designated for soups and garnish with parsley.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Witte peperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Kippenbouillonper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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