Forberedelsestid
10 min
Kogetid
30 min
Samlet tid
40 min
Serveringer
5
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
- Meat, with bone and a piece of tripe as desired0.5 kilogram
Hvede1 cup- Crushed wheat0.5 cup
Ghee1 tablespoon- Powdered milk, dissolved in a little water2 tablespoons
- Mixed spices: cinnamon, cloves, cardamom, black pepper, wormwood, and galangal1 teaspoon
- Salt to taste0
Trin
- 1
Wash the meat and tripe well, cut them, and place them in the pressure cooker with the melted ghee, then add water and let it boil.
10 minNødvendigt udstyr:
Trykkoger - 2
Wash the crushed wheat and whole wheat, drain well, then add to the meat, and let it boil while skimming off the foam that appears on the surface.
10 min - 3
Season the mixture with spices and salt, then cover the pressure cooker after adding enough water.
5 min - 4
Leave the pot on medium heat for half an hour, then remove the lid after releasing the steam from the pot.
30 min - 5
Add the milk to the soup, and let it simmer on the heat while stirring continuously.
5 min - 6
Serve the soup hot, enjoy your meal.
Ernæringsfakta
Generelt næringsindhold (pr. portion)
15 g
25 g
40 g
Ingrediensers næringsindhold (pr. 100g)
Hvedepr. 100g
Gheepr. 100g
339 kcal
13.2 g
2.5 g
71.2 g
12.2 g
0.4 g
900 kcal
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
Halal

