Love Soup

Wael TrabelsiChef

Ingredjenti

• Meat, with bone and a piece of tripe as desired
  0.5 kilogram
• Grano
  1 cup
• Crushed wheat
  0.5 cup
• Ghee
  1 tablespoon
• Powdered milk, dissolved in a little water
  2 tablespoons
• Mixed spices: cinnamon, cloves, cardamom, black pepper, wormwood, and galangal
  1 teaspoon
• Salt to taste
  0

Passi

1. 1

   Wash the meat and tripe well, cut them, and place them in the pressure cooker with the melted ghee, then add water and let it boil.

   Għodda meħtieġa:

   Kazzola ta' pressjoni

   10 min
2. 2

   Wash the crushed wheat and whole wheat, drain well, then add to the meat, and let it boil while skimming off the foam that appears on the surface.

   10 min
3. 3

   Season the mixture with spices and salt, then cover the pressure cooker after adding enough water.

   5 min
4. 4

   Leave the pot on medium heat for half an hour, then remove the lid after releasing the steam from the pot.

   30 min
5. 5

   Add the milk to the soup, and let it simmer on the heat while stirring continuously.

   5 min
6. 6

   Serve the soup hot, enjoy your meal.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Granogħal kull 100g

Enerġija339 kcal

Proteini13.2 g

Xaħam Totali2.5 g

Karboidrati71.2 g

Fibri Dietetiċi12.2 g

Zokkor Totali0.4 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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