Voorbereidingstijd
10 min
Kooktijd
30 min
Totale tijd
40 min
Porties
5
Kosten
Medium
Calorieën
350 kcal
Schaaldelen
Ingrediënten
- Meat, with bone and a piece of tripe as desired0.5 kilogram
Tarwe1 cup- Crushed wheat0.5 cup
Ghee1 tablespoon- Powdered milk, dissolved in a little water2 tablespoons
- Mixed spices: cinnamon, cloves, cardamom, black pepper, wormwood, and galangal1 teaspoon
- Salt to taste0
Stappen
- 1
Wash the meat and tripe well, cut them, and place them in the pressure cooker with the melted ghee, then add water and let it boil.
10 minBenodigde hulpmiddelen:
Snelkookpan - 2
Wash the crushed wheat and whole wheat, drain well, then add to the meat, and let it boil while skimming off the foam that appears on the surface.
10 min - 3
Season the mixture with spices and salt, then cover the pressure cooker after adding enough water.
5 min - 4
Leave the pot on medium heat for half an hour, then remove the lid after releasing the steam from the pot.
30 min - 5
Add the milk to the soup, and let it simmer on the heat while stirring continuously.
5 min - 6
Serve the soup hot, enjoy your meal.
Voedingsfeiten
General Recipe Nutrition (Per Serving)
15 g
25 g
40 g
Ingredients Nutritional Facts (per 100g)
Tarweper 100g
Gheeper 100g
339 kcal
13.2 g
2.5 g
71.2 g
12.2 g
0.4 g
900 kcal
100 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
Halal

