Förberedelsetid
10 min
Tillagningstid
30 min
Total tid
40 min
Portioner
5
Kostnad
Medel
Kalorier
350 kcal
Skala portioner
Ingredienser
- Meat, with bone and a piece of tripe as desired0.5 kilogram
Vete1 cup- Crushed wheat0.5 cup
Ghee1 tablespoon- Powdered milk, dissolved in a little water2 tablespoons
- Mixed spices: cinnamon, cloves, cardamom, black pepper, wormwood, and galangal1 teaspoon
- Salt to taste0
Steg
- 1
Wash the meat and tripe well, cut them, and place them in the pressure cooker with the melted ghee, then add water and let it boil.
10 minNödvändiga verktyg:
Tryckkokare - 2
Wash the crushed wheat and whole wheat, drain well, then add to the meat, and let it boil while skimming off the foam that appears on the surface.
10 min - 3
Season the mixture with spices and salt, then cover the pressure cooker after adding enough water.
5 min - 4
Leave the pot on medium heat for half an hour, then remove the lid after releasing the steam from the pot.
30 min - 5
Add the milk to the soup, and let it simmer on the heat while stirring continuously.
5 min - 6
Serve the soup hot, enjoy your meal.
Näringsvärde
Allmänt näringsinnehåll (per portion)
15 g
25 g
40 g
Näringsinnehåll för ingredienser (per 100g)
Veteper 100g
Gheeper 100g
339 kcal
13.2 g
2.5 g
71.2 g
12.2 g
0.4 g
900 kcal
100 g
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.
Kostfunktioner och taggar
Halal

