Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Meatballs (ground beef mixed with onion, parsley, spices, and salt)0.5 kilogram
Rice0.5 cup- Tomato paste, dissolved in water1 tablespoon
- Salt, or more to taste1 teaspoon
Steps
- 1
Divide the meat into very small balls.
5 min - 2
Cook the meatballs in a pot, stirring occasionally until browned on all sides. Remove the meatballs and set aside.
10 minRequired Tools:
Pot - 3
Pour one and a half liters of water into a pot and place it on the heat until it boils, then add the meatballs, tomato paste, rice, and salt. Cook the mixture until the rice is done.
15 minRequired Tools:
Pot - 4
Serve hot.
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
20 g
30 g
Ingredients Nutritional Facts (per 100g)
Riceper 100g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

