Vegetable Soup

Fatima HaddadChef

Ingredients

• Medium-sized potato, diced
  1 piece
• Medium-sized zucchini, diced
  1 piece
• Carrot, diced
  1 piece
• Low-fat cheddar cheese
  50 grams
• A little parsley
  0
• Salt and black pepper to taste
  0
• Water
  4 cups

Steps

1. 1

   In a pot on the stove, add the diced potatoes, zucchini, and carrot, and add salt and black pepper. Add water and cook for 20 minutes.

   Required Tools:

   Pot

   20 min
2. 2

   Remove from heat, place in the blender, add cheese and parsley, blend until smooth, then return to the pot and simmer for 3 minutes.

   Required Tools:

   Blender

   3 min
3. 3

   Pour into a soup bowl and enjoy.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags