Creamy Chicken Broth Soup

فاطمه مظلومChef

Ingredients

• Butter, white
  0.5 cup
• Liquid milk, hot
  1 cup
• Mushrooms, to taste
  3 tablespoon
• Chicken broth cube, from Maggi
  1.5 cube
• Flour
  3 tablespoon
• Water
  2 cup
• Black Pepper
  0 pinch

Steps

1. 1

   Melt the butter over low heat, add the flour while stirring continuously until it is completely dissolved, add the broth and water, remove from heat while stirring as the heat may cause the mixture to clump.

   Required Tools:

   Pot

   Spoon

   10 min
2. 2

   Return the pot to medium heat, add the hot milk while stirring, then add black pepper and mushrooms to taste, wait until the mixture boils, remove from heat and serve in bowls.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags