Creamy Chicken Broth Soup

فاطمه مظلومChef

Ingredjenti

• Butter, white
  0.5 cup
• Liquid milk, hot
  1 cup
• Mushrooms, to taste
  3 tablespoon
• Chicken broth cube, from Maggi
  1.5 cube
• Farina
  3 tablespoon
• Ilma
  2 cup
• Bżar iswed
  0 pinch

Passi

1. 1

   Melt the butter over low heat, add the flour while stirring continuously until it is completely dissolved, add the broth and water, remove from heat while stirring as the heat may cause the mixture to clump.

   Għodda meħtieġa:

   Kazzola

   Spoon

   10 min
2. 2

   Return the pot to medium heat, add the hot milk while stirring, then add black pepper and mushrooms to taste, wait until the mixture boils, remove from heat and serve in bowls.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ilmagħal kull 100g

Ilma100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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