Cream Soup

فاطمه الوحيشيChef

Ingredients

• Liquid milk
  1 Cup
• Flour
  3 Tablespoons
• Cornstarch
  1 Tablespoon
• Oil
  3 Tablespoons
• Warm Water
  3 Cups
• Chicken or Meat Bouillon Cube
  1 Cube
• Cheddar Cheese
  2 Slices
• Triangle Cheese
  2 Cheese
• Salt and Pepper
  0

Steps

1. 1

   Mix all the ingredients together in a blender.

   Required Tools:

   🍳

   Blender

   5 min
2. 2

   Place in a pot over heat, stirring continuously until it boils and thickens. If it becomes too thick, dilute it with water and stir, then serve.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

Triangle Cheeseper 100g

Energy300 kcal

Protein20 g

Total Fat25 g

Carbohydrate2 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags