Parsley Soup

رانيا العطارKok

Ingredienser

• Meat, cut into small pieces
  250 grams
• Pasta, orzo
  1.5 cup
• Green hot pepper
  2 pieces
• Onion, finely chopped
  1 piece
• Tomatjuice
  2 cup
• Cilantro, chopped
  1 bunch
• Olie
  2 tablespoons
• Malet sort peber
  0
• Vand
  2 cup
• Salt to taste
  0

Trin

1. 1

   Add oil to the pot and add the chopped onion, then place it on the heat and stir until it turns golden.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Add the meat over the onion and stir until the meat changes color, then add the tomato juice and let the mixture simmer until it thickens.

   10 min
3. 3

   Add water, salt, and black pepper to the mixture and stir, then add the chopped green pepper. Let the mixture boil slightly, then add the chopped cilantro and orzo, and let it boil once more, then remove the soup immediately.

   10 min
4. 4

   Off the heat, let the soup sit in the pot for 10 minutes, then serve hot, enjoy your meal.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Tomatjuicepr. 100g

Energi30 kcal

Protein1 g

Total fedt0.1 g

Kulhydrat7 g

Sukkerarter i alt4 g

Kostfibre0.5 g

Vand91 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Malet sort peberpr. 100g

Energi251 kcal

Protein10.95 g

Total fedt3.26 g

Kulhydrat64.81 g

Kostfibre26.2 g

Sukkerarter i alt0.64 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags