Parsley Soup

رانيا العطارChef

Ingredjenti

• Meat, cut into small pieces
  250 grams
• Pasta, orzo
  1.5 cup
• Green hot pepper
  2 pieces
• Onion, finely chopped
  1 piece
• Ġuħ ta' tomat
  2 cup
• Cilantro, chopped
  1 bunch
• Żejt
  2 tablespoons
• Pepper iswed mgħaffeġ
  0
• Ilma
  2 cup
• Salt to taste
  0

Passi

1. 1

   Add oil to the pot and add the chopped onion, then place it on the heat and stir until it turns golden.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add the meat over the onion and stir until the meat changes color, then add the tomato juice and let the mixture simmer until it thickens.

   10 min
3. 3

   Add water, salt, and black pepper to the mixture and stir, then add the chopped green pepper. Let the mixture boil slightly, then add the chopped cilantro and orzo, and let it boil once more, then remove the soup immediately.

   10 min
4. 4

   Off the heat, let the soup sit in the pot for 10 minutes, then serve hot, enjoy your meal.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ġuħ ta' tomatgħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.1 g

Karboidrati7 g

Zokkor Totali4 g

Fibri Dietetiċi0.5 g

Ilma91 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Pepper iswed mgħaffeġgħal kull 100g

Enerġija251 kcal

Proteini10.95 g

Xaħam Totali3.26 g

Karboidrati64.81 g

Fibri Dietetiċi26.2 g

Zokkor Totali0.64 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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