Parsley Soup

رانيا العطارKokk

Ingredienser

• Meat, cut into small pieces
  250 grams
• Pasta, orzo
  1.5 cup
• Green hot pepper
  2 pieces
• Onion, finely chopped
  1 piece
• Tomatjuice
  2 cup
• Cilantro, chopped
  1 bunch
• Olje
  2 tablespoons
• Malt svart pepper
  0
• Vann
  2 cup
• Salt to taste
  0

Trinn

1. 1

   Add oil to the pot and add the chopped onion, then place it on the heat and stir until it turns golden.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Add the meat over the onion and stir until the meat changes color, then add the tomato juice and let the mixture simmer until it thickens.

   10 min
3. 3

   Add water, salt, and black pepper to the mixture and stir, then add the chopped green pepper. Let the mixture boil slightly, then add the chopped cilantro and orzo, and let it boil once more, then remove the soup immediately.

   10 min
4. 4

   Off the heat, let the soup sit in the pot for 10 minutes, then serve hot, enjoy your meal.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Tomatjuiceper 100g

Energi30 kcal

Protein1 g

Total fett0.1 g

Karbohydrat7 g

Sukkerarter totalt4 g

Kostfiber0.5 g

Vann91 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Malt svart pepperper 100g

Energi251 kcal

Protein10.95 g

Total fett3.26 g

Karbohydrat64.81 g

Kostfiber26.2 g

Sukkerarter totalt0.64 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger