Tilapia Fish Soup

حمدان الخليفيChef

Ingredients

• 2 Tilapia Fish
  2 Fish
• 1 Onion, diced
  1 Onion
• 1 tablespoon of oil
  1 tablespoon
• 1 clove of garlic
  1 clove
• 1 clove of cardamom
  1 clove
• 1 clove of mastic
  1 clove
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Clean the fish's belly and then wash it well with water and salt.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Heat the oil in a pot and add the mastic and cardamom.

   Required Tools:

   Pot

   5 min
3. 3

   Then add 2 cups of water over them until it boils, then add the onion.

   5 min
4. 4

   Cut the fish in half crosswise and add it to the pot.

   5 min
5. 5

   Let it cook over medium heat and add salt and pepper.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags