Tomato Soup

Fatima HaddadCuisinier

Ingrédients

• 1 kilogram of tomatoes
  1 kilogram
• 4 cloves of garlic
  4 clove
• 100 grams of onion
  100 gram
• 1 small carrot
  1 piece
• 20 grams of celery
  20 gram
• 1 cup of tomato sauce
  1 cup
• 50 grams of flour
  50 gram
• 60 grams of butter
  60 gram
• 4 teaspoons of sugar
  4 teaspoon
• 2 teaspoons of salt
  2 teaspoon
• 3 cubes of meat broth
  3 cube
• 1 liter of water
  1 liter

Mesures

1. 1

   Cut the tomatoes in half and season with crushed garlic and olive oil, then grill over charcoal or in the oven as per your choice.

   Matériel requis:

   Four

   10 minutes
2. 2

   Sauté the remaining ingredients in butter in a pot, except for the flour, sugar, and salt, and mix well.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Add the grilled tomatoes and then the water, and let the soup simmer for a while.

   10 minutes
4. 4

   Add the flour to thicken slightly and season with sugar and salt.

   5 minutes
5. 5

   Place the soup in a blender and blend well, then strain thoroughly. Serve with bread or toasted bread.

   Matériel requis:

   Blender

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques