Tomato Soup

Fatima HaddadCuoco

Ingredienti

• 1 kilogram of tomatoes
  1 kilogram
• 4 cloves of garlic
  4 clove
• 100 grams of onion
  100 gram
• 1 small carrot
  1 piece
• 20 grams of celery
  20 gram
• 1 cup of tomato sauce
  1 cup
• 50 grams of flour
  50 gram
• 60 grams of butter
  60 gram
• 4 teaspoons of sugar
  4 teaspoon
• 2 teaspoons of salt
  2 teaspoon
• 3 cubes of meat broth
  3 cube
• 1 liter of water
  1 liter

Passi

1. 1

   Cut the tomatoes in half and season with crushed garlic and olive oil, then grill over charcoal or in the oven as per your choice.

   Utensili necessari:

   Forno

   10 min
2. 2

   Sauté the remaining ingredients in butter in a pot, except for the flour, sugar, and salt, and mix well.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Add the grilled tomatoes and then the water, and let the soup simmer for a while.

   10 min
4. 4

   Add the flour to thicken slightly and season with sugar and salt.

   5 min
5. 5

   Place the soup in a blender and blend well, then strain thoroughly. Serve with bread or toasted bread.

   Utensili necessari:

   Frullatore

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag