Tomato Soup

Fatima HaddadCozinheiro

Ingredientes

• 1 kilogram of tomatoes
  1 kilogram
• 4 cloves of garlic
  4 clove
• 100 grams of onion
  100 gram
• 1 small carrot
  1 piece
• 20 grams of celery
  20 gram
• 1 cup of tomato sauce
  1 cup
• 50 grams of flour
  50 gram
• 60 grams of butter
  60 gram
• 4 teaspoons of sugar
  4 teaspoon
• 2 teaspoons of salt
  2 teaspoon
• 3 cubes of meat broth
  3 cube
• 1 liter of water
  1 liter

Passos

1. 1

   Cut the tomatoes in half and season with crushed garlic and olive oil, then grill over charcoal or in the oven as per your choice.

   Utensílios necessários:

   Forno

   10 minutos
2. 2

   Sauté the remaining ingredients in butter in a pot, except for the flour, sugar, and salt, and mix well.

   Utensílios necessários:

   Panela

   10 minutos
3. 3

   Add the grilled tomatoes and then the water, and let the soup simmer for a while.

   10 minutos
4. 4

   Add the flour to thicken slightly and season with sugar and salt.

   5 minutos
5. 5

   Place the soup in a blender and blend well, then strain thoroughly. Serve with bread or toasted bread.

   Utensílios necessários:

   Liquidificador

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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