Potato Soup

بليغ النابليChef

Ingredients

• Medium potatoes, cut into medium cubes
  1 piece
• Small onion, diced
  1 piece
• Green onion, chopped
  1 piece
• Vegetable Oil
  2 tablespoons
• Chicken broth
  3 cups
• Flour as needed
  0
• Cheese, for serving
  2 tablespoons
• Salt and pepper to taste
  0
• Toast, toasted for garnish
  1 slice

Steps

1. 1

   Mash the onion and potatoes slightly, add half a cup of chicken broth and let it boil, then cover the pot until the potatoes are cooked.

   Required Tools:

   Pot

   20 min
2. 2

   Add the remaining broth and flour to your desired thickness, and finally add salt and pepper.

   10 min
3. 3

   Add the cheese and let the soup boil for two minutes.

   2 min
4. 4

   Pour the soup into a bowl and let it cool slightly, garnish with toasted bread and green onions.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags