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Potato Soup

Potato Soup

فاطمه السقاط
فاطمه السقاطChef
Childrens recipesSoupsالجمهورية اللبنانية / Middle-Eastern
Tastes:UmamiEarthySour
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
3
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 3 Potatoes
    3 pieces
  • 1/2 teaspoon turmeric
    0.5 teaspoon
  • 2 lemons
    2 pieces
  • 1 tablespoon flour
    1 tablespoon
  • 1 tomato
    1 piece
  • Salt to taste
    0
  • Red pepper to taste
    0

Steps

  1. 1

    Cut the peeled potatoes into medium-sized cubes and boil them in water with salt.

    Required Tools:
    PotPot
    10 min
  2. 2

    Blend the tomato, salt, lemon, flour, and turmeric in the blender well.

    Required Tools:
    BlenderBlender
    5 min
  3. 3

    Once the potatoes are cooked, add the blended ingredients to the potatoes and let it boil and thicken, then pour into a bowl and serve.

    Required Tools:
    PotPot
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat3 g
Protein4 g
Carbohydrates40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Easy_Recipes#Soup#Potato