Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
3
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 3 Potatoes3 pieces
- 1/2 teaspoon turmeric0.5 teaspoon
- 2 lemons2 pieces
- 1 tablespoon flour1 tablespoon
- 1 tomato1 piece
- Salt to taste0
- Red pepper to taste0
Steps
- 1
Cut the peeled potatoes into medium-sized cubes and boil them in water with salt.
10 minRequired Tools:
Pot - 2
Blend the tomato, salt, lemon, flour, and turmeric in the blender well.
5 minRequired Tools:
Blender - 3
Once the potatoes are cooked, add the blended ingredients to the potatoes and let it boil and thicken, then pour into a bowl and serve.
10 minRequired Tools:
Pot
Nutrition Facts
General Recipe Nutrition (Per Serving)
3 g
4 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

