Potato Soup

Majid Al-SharifCuisinier

Ingrédients

• 1 kilogram of potatoes
  1 kilogram
• 1/2 kilogram of onions, chopped
  0.5 kilogram
• 6 cups of chicken broth
  6 cup
• 3 tablespoons of coriander, paste
  3 tablespoon
• Huile d'olive
  0

Mesures

1. 1

   To prepare the chicken broth, boil a whole chicken or some chicken pieces for an hour or more until the broth is fragrant; strain and reduce by a third to make it thicker.

   Matériel requis:

   Marmite

   60 minutes
2. 2

   Sauté the onions in a little olive oil until browned and add to the chicken broth; add the diced potatoes, a stick of cinnamon, salt, and pepper. Bring the mixture to a boil for 30 minutes or more, adding 2 to 3 cups of water if necessary, until the potatoes are tender and cooked through.

   Matériel requis:

   Marmite

   30 minutes
3. 3

   Blend the coriander paste (or basil paste) into the soup in the last 5 to 10 minutes of cooking.

   Matériel requis:

   Blender

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Huile d'olivepour 100g

Énergie884 kcal

Lipides totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques