Potato Soup

حمدان الخليفيChef

Ingredients

• Potatoes
  0.5 kilograms
• Carrots
  3 pieces
• Onion
  1 piece
• Butter
  3 teaspoons
• Grated Cheese
  0
• Flour
  2 tablespoons

Steps

1. 1

   In a pot over heat, add the butter and then the onion and sauté until it turns yellow, then add the carrots and then the potatoes. Add one and a half liters of chicken or meat broth, let it simmer for 6 minutes, then add salt and pepper.

   Required Tools:

   Pot

   6 min
2. 2

   Add the flour and butter and keep the pot on low heat for 4 minutes. Once cooked, turn off the heat and add the grated cheese.

   4 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags