Potato Soup

طه کیمیاییChef

Ingredients

• 3 medium potatoes, chopped
  3 pieces
• 2 medium onions, chopped
  2 pieces
• 2 cloves of garlic
  2 cloves
• 2 tablespoons of vegetable oil
  2 tablespoons
• 1 liter of boiling water
  1 liter
• 2 chicken broth cubes
  2 cubes
• Salt and black pepper
  0
• A pinch of oregano
  0
• A pinch of paprika
  0
• A pinch of cumin
  0
• A pinch of nutmeg
  0
• 3 tablespoons of chopped parsley
  3 tablespoons
• 3 tablespoons of powdered milk, leveled
  3 tablespoons
• A squeeze of lemon
  0

Steps

1. 1

   In a suitable pot, add the oil and sauté the onions with a pinch of salt until they soften, then add the garlic and sauté, then add the potatoes and stir for five minutes over medium to low heat.

   Required Tools:

   Pot

   5 min
2. 2

   Add the boiling water, spices, and broth cubes, and let them simmer covered until the potatoes are well cooked, then place the soup in the blender with the powdered milk and parsley, blend, then return to the pot and let it simmer very gently for about 20 minutes, stirring occasionally.

   Required Tools:

   Blender

   20 min
3. 3

   Finally, add the lemon juice, garnish with parsley, and serve.

   5 min
4. 4

   (If you find that the soup has become thick after blending, add boiling water).

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags