Potato Soup

Turan KoçChef

Ingredients

• Potatoes
  0.5 kilogram
• Onion
  1 piece
• Garlic Powder
  0.3 teaspoon
• Water
  2 cups
• Lemon Juice
  1 tablespoon
• Chicken broth
  1 cube
• Whipping Cream
  0.5 cup
• Black Pepper
  0.3 teaspoon

Steps

1. 1

   In a pot over heat, sauté the onion until golden, add black pepper with a little garlic powder and half a chicken broth cube, add two cups of water and let it simmer.

   Required Tools:

   Pot

   10 min
2. 2

   Add the diced potatoes and cream, let it simmer for a while then blend until smooth, serve in bowls with a squeeze of lemon.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Waterper 100g

Water100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags