Potato Soup

بطل السقاChef

Ingredients

• Potatoes
  0.5 kilogram
• Curry
  1 teaspoon
• Black Pepper
  1 teaspoon
• Cumin
  1 teaspoon
• Chicken Bouillon Cube
  2 cubes
• Chopped Parsley
  1 a little

Steps

1. 1

   Peel the potatoes, put water in the pot on the stove, add the potatoes, and add the bouillon, spices, and parsley.

   Required Tools:

   Pot

   30 min
2. 2

   Leave it on the stove until the potatoes are cooked, then put the mixture in the blender until the potatoes are mashed.

   Required Tools:

   Blender

   10 min
3. 3

   Put the mixture back in the pot, and let it boil on the stove for just 5 minutes.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags