Pea Soup

Suhail Al-AhmadCocinero

Ingredientes

• 5 cups green peas
  5 cup
• 2 cups leeks, chopped
  2 cup
• 1 cup onion, chopped
  1 cup
• 4 cups chicken broth
  4 cup
• 2 tablespoons butter
  2 tablespoon
• 2 teaspoons salt
  2 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 cup heavy cream
  0.5 cup

Pasos

1. 1

   In a pot over the heat, melt the butter, then add the onion and leeks and sauté over medium to low heat for 5 to 10 minutes until the onion is softened.

   Herramientas necesarias:

   Olla

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2. 2

   Add the chicken broth, increase the heat, and bring the broth to a boil.

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3. 3

   Once boiling, add the peas and cook for 3 to 5 minutes until the peas are tender, then remove from heat and season with salt and black pepper.

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4. 4

   Puree the pea mixture in batches, starting with 1 cup of the mixture in the blender and blending on low speed, then gradually adding the remaining mixture until the peas are well blended.

   Herramientas necesarias:

   Batidora

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5. 5

   Return the puree to the pot and heat the soup, then remove from heat and stir in the cream.

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6. 6

   Ladle the pea soup into serving bowls and garnish with whole peas.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas