Pea Soup

Suhail Al-AhmadCuisinier

Ingrédients

• 5 cups green peas
  5 cup
• 2 cups leeks, chopped
  2 cup
• 1 cup onion, chopped
  1 cup
• 4 cups chicken broth
  4 cup
• 2 tablespoons butter
  2 tablespoon
• 2 teaspoons salt
  2 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 cup heavy cream
  0.5 cup

Mesures

1. 1

   In a pot over the heat, melt the butter, then add the onion and leeks and sauté over medium to low heat for 5 to 10 minutes until the onion is softened.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the chicken broth, increase the heat, and bring the broth to a boil.

   5 minutes
3. 3

   Once boiling, add the peas and cook for 3 to 5 minutes until the peas are tender, then remove from heat and season with salt and black pepper.

   5 minutes
4. 4

   Puree the pea mixture in batches, starting with 1 cup of the mixture in the blender and blending on low speed, then gradually adding the remaining mixture until the peas are well blended.

   Matériel requis:

   Blender

   5 minutes
5. 5

   Return the puree to the pot and heat the soup, then remove from heat and stir in the cream.

   5 minutes
6. 6

   Ladle the pea soup into serving bowls and garnish with whole peas.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques